Skip to main content

Paleo Pumpkin Bread

2c Pureed Pumpkin (1 15oz can)
6 eggs
1/4c Ghee or melted Butter
1/2c Honey
1c Almond Flour
1/2c Coconut Flour
2 tsp Baking Soda
½ tsp sea salt
2 tsp Cinnamon
½ tsp Nutmeg
¼ tsp all spice

In food processor mix pumpkin, eggs, honey, melted ghee or butter. Add the almond flour, ¼ c of coconut flour, salt and all the spices. After mixing, if your batter is still loose add the remaining 1/4 c of coconut flour (you want the batter thick but pourable). Pour into loaf pan. Cook at 325 for 40 min or until toothpick comes out clean form the center.


Oatmeal Raisin Cookies

1c Instant Oats
3/4c Whole Wheat Flour
1 ½ tsp Baking Powder
1 ½ tsp Cinnamon
1/8 tsp salt
2 Tbs coconut oil or unsalted butter
1 egg
1 tsp vanilla extract
1/2c Maple Syrup or honey
1/4c Raisins

Whisk together oats, flour, baking powder, cinnamon and salt in med bowl. In separate bowl, whisk together the coconut oil, egg and vanilla. Stir in your sweetener. Fold in raisins. Let the cookie dough chill for 30 minutes. Preheat oven to 325. Drop cookies onto parchment paper or nonstick cookie tray in 15 rounded scoops, flattening slightly. Bake for 11-15 minutes. Cool on pan for 10 minutes.