Fruit Parfaits with Walnut Crumble and Lemon Cashew Cream 
The last Thursday of every month Imagine hosts a Free Nutrition Workshop led by Jackie…
Jackie FarahMay 27, 2016
Quinoa Avocado Salad with Dried Fruit, Walnuts and Lemon-Cumin Vinaigrette
The last Thursday of every month Imagine hosts a Free Nutrition Workshop led by Jackie…
Jackie FarahMay 27, 2016
Savory Spring Soup
Ingredients: 2 quarts vegetable broth 1 cup uncooked barley 2 large carrots, chopped 2 stalks…
Jackie FarahApril 13, 2016
Jackie’s Sunday Oatmeal
If you attend Sunday morning Yoga at Imagine you know that Jackie brings us in…
Jackie FarahFebruary 1, 2016
A Fancy Feast – Super Simple Rack of Lamb
Recipe by Natalie Peterson I know it can be intimidating to try something new in…
Jackie FarahDecember 16, 2015
